Loosies, the speedy ball-hungry virtuosos of the forward packs. The players that love to tackle and to win the ball whenever and however they can. Hunger in their eyes. Determination. Success is in their hands.
The tight five have been revealed already with Tuatara’s Carl Vasta, Emerson’s Chris O’Leary and Liberty’s Joseph Wood in the front and a locking combination of Cryermalt’s Dave Cryer and Three Boys’ Ralph Bungard. Bring on the loose forwards!
Number 6 – Blindside Flanker
With a mane of hair that is only rivalled by Captain Cryer, the blindside position would have to be filled by none other than New Zealand Hops‘ very own Doug Donelan. An import from across the other side of the ditch, the former Malt Shovel Brewery‘s Head Brewer would be the perfect blindside flanker. His Australian pedigree means the hunger for success and victory would result in him putting his body on the line. Snaffling up the loose ball, putting in the big hits and giving the odd facial to any opposition players at the bottom of a ruck. Not just any facial, mind you… Donelan’s trademark would likely be a pocketful of NZ Super Alpha hops, ready to be rubbed in the noses of anyone on the end of his merciless tackles.
Number 7 – Openside Flanker
Openside flankers have to be as hard as nails. They would probably need an upbringing on the Waikato, with it’s impressive rugby pedigree, would need to have worked on some great breweries around the world, Sharp’s in Cornwall springs to mind (where another hard as nails rugby player and UK Brewer of the Year, Stuart Howe, would have been his boss) and would be able to wear real proper Craft Beer sweatshirts like this…
Yep, we’re talking West Coast Brewery‘s very own Dave Kurth. A utility forward with the ability to smash people in the front row as well as sprint around the field like a brewing version of Richie McCaw, eating opposition players for breakfast and using their shredded rugby jersey’s as toilet paper, Kurth would bring the thing that all team’s need. Hardness with a little sprinkling of mongrel. I imagine his ability to cut down even the biggest people in their tracks would give him legendary status. The type of fella that doesn’t speak much, but when he does, you better listen, otherwise you may find yourself on the bottom of the mash tun at 6am in the morning, wondering why there is 75 degree celsius foundation water and milled barley malt raining upon you from above.
Number 8 – The Number Eight
Brutish size, hands like dinner plates and forearms like Popeye as well as a blistering turn of pace are attributes needed for this position at the back of the scrum. The ability to tackle players so hard that an archaeological excavation crew are needed to pull the poor sod from the Earth’s outer core are also a benefit. Who in New Zealand brewing could we liken to the legendary Wayne “Buck” Shelford? It would have to be Invercargill Brewery‘s Steve Nally. This tough Southern Man is used to getting results and success is his middle name. With beer’s like Pitch Black, it’s evident that there is one thought going through Nally’s mind as he jogs on to the field. He tackles to knock the opponent’s lights out. Not only would his ability around the pitch be awe-inspiring, it’s likely that he would be able to lift the entire front row in the line out. Now, that would guarantee a win of the ball!
Up next? The pretty boys of the Dream Team… you guessed it… the Backs!